2 eggs
1/4 c. water
2/3 c. shortening
1 c. mashed ripe bananas
1 pkg. white cake mix
2 c. quick cooking oats
1 (11 1/2 oz.) pkg. chocolate chips

Beat eggs, water, shortening, bananas and about half of the cake mix (dry) until smooth. Stir in remaining cake mix, oats, chocolate chips, and nuts. Drop dough by rounded teaspoonfuls about 2" apart on ungreased baking sheet. Bake 10 to 12 minutes until tops are light brown. Immediately remove from baking sheet.