1 lb. hamburger (I use ground chicken)
1 med. onion, chopped
1 pkg. taco seasoning
1 can refried beans
1 (8 oz.) jar taco sauce
2 c. shredded cheese
12 tortilla chips
1 pie crust (use your own recipe or a prepared crust)

Cook pie crust at 400 degrees until golden. Remove from oven and lower oven temperature to 350 degrees. In a skillet, cook hamburger and onion until hamburger is browned. Drain. Add taco seasoning; mix according to package. In a small bowl, combine refried beans and 1/3 cup taco sauce. Layer 1/2 the bean mixture on the bottom of pie crust. Top with 1/2 of seasoned meat, 1 cup cheese, and chips. Repeat layers, excluding chips. Bake 20 to 25 minutes. Remove from oven. Top with lettuce, tomato, and taco sauce.