3 1/4 c. water
4 ripe bananas
1 c. sugar
1 pkg. Kool-Aid (orange for gold, raspberry for red)
1 sm. frozen lemonade
1 lg. can pineapple juice
2 qt. ginger ale

Put part of water and banana in blender. Put remaining water in a big bowl and add sugar, Kool-Aid, orange juice, lemonade and pineapple juice. Add blended bananas. Mix well and freeze in 1/2 gallon milk cartons (2-3). Freeze 24 hours.

Two hours before serving crush slightly and add 2 quarts ginger ale into punch bowl. May make well ahead of time and freeze. You can make more batches and start thawing 1 hour apart. In summer time I keep a batch in the freezer for spur of the moment parties.