1 c. sugar
2 c. butter
3 c. sifted flour
Little almond flavoring

Cream sugar and butter and almond flavor. Add flour little at a time. Mix well. Divide dough into 3 or 4 parts. Roll into logs on waxed paper no larger than a 50 cent size. Chill overnight. Sprinkle with colored sugar for the holidays or roll in fine nuts. Slice into about 1/4 inch slices. Bake at 300 degrees for 15-20 minutes. Recipe can be cut in half easily.