1 sm. box orange Jello
2 sm. or 1 lg. box strawberry Jello
4 c. sugar
9 c. water
1 lg. can pineapple juice
1/2 c. lemon juice
1-2 qts. Ginger Ale

Dissolve Jello in 4 cups boiling water. Add 9 cups cold water, 4 cups sugar, and 1 large can of pineapple juice. Add 1/2 cup lemon juice. Pour into gallon container and freeze solid. When ready to serve, put in punch bowl and pour 1 quart (or more) Ginger Ale over the top. Makes 1 1/2 gallons.