2 (6 oz.) cans crabmeat
3 (8 oz.) pkgs. cream cheese, softened
1 tbsp. lemon juice
1 bottle seafood cocktail sauce

In large mixing bowl combine crabmeat and lemon juice. Add cream cheese, one package at a time, and blend thoroughly. Shape mixture into a ball and refrigerate 4 hours. Pour cocktail sauce over ball and serve with crackers.