8 oz. bulk Italian sausage or ground beef
4 oz. (2 1/2 c.) wide noodles
1 beaten egg
1 c. cream style cottage cheese
1 (6 oz.) pkg. sliced mozzarella cheese
1 (15 1/2 oz.) jar spaghetti sauce
1/4 c. grated Parmesan cheese

Brown meat; drain off fat. Cook noodles in boiling salted water by package directions; drain. Combine egg, cottage cheese, Parmesan and meat. In 10 x 6 x 2 inch dish, layer half each of noodles, meat mixture, mozzarella and spaghetti sauce. Repeat layers. Bake, uncovered, in 375 degree oven for 50 minutes. Let stand 10 minutes. Sprinkle with additional Parmesan, if desired. Makes 4-6 servings.