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DATE ROLL COOKIES | |
1 1/2 c. brown sugar 1/2 c. white sugar 1/2 c. butter 1/2 c. shortening 3 eggs 4 c. flour 1 tsp. baking soda 1 tsp. cinnamon Boil about 1 1/2 cups dates (cut up) in 3/4 cup water and 1/2 cup sugar. Boil until thick, then cool. Roll out dough and spread the cooled dates over the dough. Roll up the dough like a jelly roll and cool 3 or 4 hours. Slice and bake at 350 degrees until brown. |
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