2 c. Green Giant mexicorn
1 pkg. Mahatma yellow rice in a box (use only 1 pkg.)
1 stick butter
1 can cream of celery soup
1 c. sharp cheese

Prepare rice according to instructions on package and butter. Stir until melted. Add corn and soup. Grate 1 cup or more sharp cheese. Combine with mixture. Bake 30 minutes at 350 degrees. Remove from oven. Sprinkle some cheese on top and sprinkle some paprika for color.