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CRUNCHY CHEESE BALL | |
1 pkg. (8 oz.) cream cheese, softened 1/4 c. Hellmann's mayonnaise 2 c. ground cooked ham 2 tbsp. chopped parsley 1 tsp. minced onion 1/4 tsp. dry mustard 1/4 tsp. hot pepper sauce 1/2 c. chopped peanuts or pistachio nuts Beat cream cheese and mayonnaise until smooth. Stir in next 5 ingredients. Cover; chill several hours. Form into ball; roll in nuts to coat. Serve with crackers. |
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