2 sticks butter
1/2 c. corn oil
3 c. sugar
5 extra lg. eggs
3 c. cake flour plus 2 tbsp.
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. almond
1 tsp. lemon
1 tsp. rum extract
1 tsp. sherry
1 tsp. brandy

Cream butter, oil and sugar. Add eggs, one at a time. Mix flour and baking powder and add alternately with milk to butter and egg mixture. Begin and end with flour. Add flavorings. Beat well. Bake in a well-greased 10-inch tube pan at 325 degrees for 1 hour and 15 minutes to 30 minutes or until toothpick comes out clean. Can be frosted with Butter Cream Frosting.