3 lb. head cabbage
1 large green pepper
2 medium onions
1 1/2 c. sugar
1 c. salad oil
1 c. vinegar
1 tsp. celery seed
2 tsp. salt

Shred cabbage, onions and pepper. Blend in 1/2 cup sugar and salt. Toss together. Let stand while you cook the remaining ingredients. Bring to a boil. Pour over cabbage mixture slowly. Stir until all is coated. Let cool, then cover and refrigerate.