RANCH BAKED CHICKEN 
4 chicken breasts (or 8 chicken legs with thighs)
1 cup Ranch dressing (I use HIDDEN VALLEY®)
1 1/2 to 2 cups plain bread crumbs
dash of salt, pepper, paprika

Wash chicken, combine salt, pepper, paprika and bread crumbs. Dip chicken in Ranch dressing, then in bread crumb mix. Place on baking sheet.

Bake at 375°F for 1 hour and 15 minutes.

Serves 4.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

recipe reviews
Ranch Baked Chicken
   #100447
 Shae (Washington) says:
I'm making this now. I put Parmesan in the bread crumbs as well and in cooking bacon to crumble on top of the chicken once its almost done I think this is going to be very delicious. Thanks!
   #92794
 Scottie Mom (Illinois) says:
I usually marinate the chicken in the dressing for 4 to 24 hours in a ziploc bag. I mix about a half a cup of canned Parmesan with the bread crumbs to kick it up a notch. I also use a rack on the baking sheet.
   #90505
 Joy (Indiana) says:
I made this but in the breadcrumbs i mixed in a dry package of ranch dressing. It was delicious and i got thumbs up from everyone in the fam, which never happens! Delicious!!
   #87360
 Angelina (California) says:
I'm making this in the over right now. Luckily that's all I had in the fridge. A bottle of ranch and chicken. ;) yum!!!! Can't wait to eat it. :)
   #82920
 Melissa says:
My family and I really love this recipe!!! Anyone know if you could use if for sliced pork Tenderloin??
 #185838
 Beula (Iowa) replies:
NO! You could never use pork tenderloin as it is called Ranch Baked Chicken!
 #82021
 Peter says:
I used crushed corn flakes instead of bread crumbs it's cooking now and smells great can't wait to try
   #81138
 Sheree (Idaho) says:
I used crushed dry stuffing mix instead of bread crumbs. Delicious!
   #79080
 Megan (Montana) says:
Great recipe!! Everyone should try it with spicy ranch adds a little more flavor... so delicious!
   #79068
 Kelly (Maine) says:
Quick & Easy... minimal ingredients... I used crushed Corn Flakes instead of the bread crumbs... my kids loved it! Will make again... :)
   #78677
 Jennifer D. (Arizona) says:
I LOVED this recipe! In fact, I lost the printout of it and had to find it again in order to re-print and add to my recipe box. The chicken stayed moist and was so delicious - a new favorite for a chicken lover!
   #67493
 Slipkid says:
Chicken is moist and tasty. Tip: spray oil the cookie sheet good, the hidden valley ranch is a little tuff to get it off if you don't. It smelled divine while cooking - one of those meals you cant wait to eat !!
   #57813
 Beth (Texas) says:
I am making this recipe right now for dinner, easy and smells delicious already! I used honey wheat bread and made my own crumbs, i think its going to be great!
   #55811
 Emily (Florida) says:
This recipe is so good. The first time I made it my family loved it!
   #54978
 Erwin58 (New York) says:
I love this recipe! I have been cooking it since I was 14 and I'm 25 now and my husband loves it! To really ranch it up I break up ranch croutons to dip the chicken in :)
   #49152
 Gigi (New Jersey) says:
OMG!!!.... I love this sooooooooooooooooooooo much. I can not stop eating it!

 

Recipe Index