3/4 c. red hots
2 c. boiling water
2 pkgs. red Jello
1 1/2 c. applesauce
8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped nuts

Stir red hots into boiling water until dissolved. Add Jello and applesauce. Pour 1/2 mixture into a shallow dish and put in refrigerator to set. Leave other half at room temperature.

Mix cream cheese and mayonnaise, celery and nuts. Spread over set Jello and then pour over remaining Jello. Put in refrigerator.