1/2 onion
1 or more cloves garlic
2 tbsp. olive oil
1 can tomato sauce (16 oz.)
1 can tomato paste (6 oz.)
2 tsp. sugar (optional)
1 tsp. basil
1 tsp. oregano
1/2 tsp. salt (optional)

Chop onion and garlic. Saute in olive oil until onion is clear and tender. Add rest of the ingredients to skillet and simmer for 15-20 minutes. Makes enough sauce for 2 pizzas. Also makes a nice sauce for breadsticks and calzones.