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HOT CHICKEN SALAD | |
4 c. chicken, cooked 2 c. celery, sliced or diced 1 c. slivered almonds 3 tsp. minced onions 3 tbsp. lemon juice 1 tsp. Accent 2 c. mayonnaise Mix all ingredients, pour in 3 quart casserole. Top with 1 cup crushed potato chips and 1 cup grated Cheddar cheese. Bake only 15 minutes in 425 degree oven to heat through. |
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