1 med. onion, sliced
1 can frozen condensed creamy shrimp soup
1 (6 1/2 or 9 oz.) can tuna, broken in crumbs
1 tbsp. butter
1/2 c. milk
1 c. frozen or drained peas

Cook in butter until almost tender the onion. Add soup, milk and peas, cover and heat just to boiling, stirring occasionally, add tuna and pepper. Heat thoroughly. Serve over warm crisp chow mein noodles or rice. Makes 4 servings.