4 English muffins
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. dry basil leaves
1/4 lb. Mozzarella or Monterey Jack cheese
Grated Parmesan cheese
16 slices salami or pepperoni

Split muffins and place on cookie sheet. Mix tomato sauce, basil, and oregano. Grate cheese. Spread tomato mixture evenly on muffins. Top with salami slices. Sprinkle grated cheese on top. Sprinkle Parmesan cheese on top of this. Bake 15 to 20 minutes at 400 degrees.