Scare up 2 cans of tuna and drain well
1/4 c. mayonnaise (a little more if you like)
A dash or two of Seasonall or Mrs. Dash
1/2 tsp. dried dill
1/4 c. finely chopped celery
2 tbsp. finely chopped onion
4 med. to lg. tomatoes, peeled and cored
Lettuce leaves

In a large bowl combine first 6 ingredients, mix well. Slice a small slice off bottom of each tomato so they will sit straight. As if quartering tomatoes cut down through each one, but not quite all the way. Spoon the tuna mixture into each tomato dividing mixture evenly among them. Transfer to plates lined with lettuce leaves. Serve with buttered toast points, or haunt around for some crackers. 4 servings.

Variations: instead of tuna use chopped, cooked ham or tiny shrimps.