1 (12 oz.) jar apricot preserves
1 env. (1.37 oz.) dehydrated onion soup mix
3 tbsp. Worcestershire sauce
2 chickens (2 1/2 lbs. each) cut in serving size pieces

Preheat oven to 350 degrees. In small bowl, combine apricot preserves, onion soup mix and Worcestershire sauce. Place chicken in a shallow baking pan. Spoon sauce over chicken. Bake, uncovered for 1 hour. Increase oven temperature to 450 degrees. Bake 10 minutes longer. If desired, spoon half of the sauce on one chicken; cover and refrigerate remaining sauce for future use on ribs, duck, pork chops, ham, etc.