3/4 c. butter
3/4 c. brown sugar
1/4 tsp. almond flavoring

Boil butter and brown sugar hard for 3 minutes. Add almond flavoring. Line bottom of a 9 x 13 inch pan with graham crackers, then pour syrup mixture over crackers. Sprinkle on top the following: 1 c. chocolate chips

When softened, spread.