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STRAWBERRY FLUFF | |
1 can Eagle Brand milk 1 can strawberry pie filling 1 lg. can crushed pineapple with juice 1 lg. Cool Whip Mix milk, pie filling and pineapple together until well blended. Fold in Cool Whip until uniform. Refrigerate and serve with small plain cookies on side. Cherry and other pie filling can be substituted for personal taste. |
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