3/4 c. butter
2 c. all-purpose flour
1/2 c. dairy sour cream
1 (6 oz.) pkg. (1 c.) peanut-butter-flavored pieces
1/2 c. peanut butter
1/2 c. sifted powdered sugar
1/2 c. semisweet chocolate pieces
1 tbsp. shortening

For dough, in large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream until mixture forms a ball.

For filling, in a medium saucepan melt peanut-butter flavored pieces over low heat, stirring constantly. Stir in peanut butter. Remove from heat. Stir in sugar.

Halve dough. On surface sprinkle lightly with additional powdered sugar, roll each dough half into a 12 x 9 inch rectangle. Spread half the filling on each rectangle. Roll up from the long side. Wrap and chill for 1 to 2 hours or until firm.

To bake, cut into 1/2-inch slices. Place on ungreased cookie sheet. Bake in a 350 degree oven for about 30 minutes or until edges are slightly brown. Remove and cool immediately on wire racks. In a small saucepan cook and stir chocolate pieces and shortening over low heat until melted. Drizzle over cookies. Makes about 36 cookies.