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TEX - MEX CHILI | |
2 lb. hamburger (cook & drain) 2 lg. green peppers, chopped 2-3 onions, slightly browned or raw 3-6 cloves garlic (slightly brown) 4-8 jalapeno peppers, chopped 2 tbsp. chili powder 1 tbsp. pepper 1/2 tbsp. salt 19 oz. kidney beans, drained 25 oz. can tomato sauce Everything goes into 1 large Dutch oven on top of stove and simmers 30-45 minutes. This dish is hot and spicy. Tone down by cutting amount of jalapeno peppers and chili powder. Serves 4-6. |
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