1 med. cucumber, sliced thin
1 tsp. salt
1/2 c. dairy sour cream
1 tsp. vinegar
1-2 drops Tabasco sauce
2 tbsp. chopped chives
1 tsp. dill seed
Dash of pepper

Sprinkle sliced cucumber with salt; let stand about 30 minutes. Drain thoroughly. Combine sour cream, vinegar, Tabasco sauce, chives, dill seed and pepper; pour over cucumbers. Chill well before serving, about 30 minutes.