2/3 c. hot water
2 tbsp. butter buds
2 c. Stove Top stuffing, chicken flavor
1 can (8 1/4 oz.) crushed pineapple in syrup
4 boneless skinless chicken breast, pounded to 1/4 inch
1 med. green pepper, chopped
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ground ginger

Mix hot water and butter buds in bowl. Stir in stuffing mix, pepper and half of pineapple and syrup. Spoon stuffing mix evenly over chicken. Roll tightly. Secure with toothpicks. Place in square baking dish, place any leftover stuffing in the middle.

Mix remaining pineapple, syrup, sugar, vinegar and ginger. Spoon over chicken rolls.

Bake at 400 degrees for 30 to 40 minutes or until tender.

Makes 4 servings.