1/2 c. butter
1 (2 1/4 oz.) pkg. onion soup mix (2 envelopes)
1 tbsp. rosemary
6 lg. baking potatoes, unpeeled

Preheat oven to 350 degrees. In a small saucepan, melt butter and mix in onion soup and rosemary until blended. Clean and halve potatoes. Place potatoes in a baking dish, pour mixture over potatoes, cover with foil and bake 1 hour.