2 c. milk
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (8 3/4 oz.) can corn
1 (4 oz.) can diced chilies
1 1/2 c. cubed chicken or pork, cooked
1 c. chopped tomatoes
3/4 c. shredded Cheddar or Jack cheese
2 tbsp. minced dry onion
3/4 tsp. dried oregano
1/2 tsp. cayenne
2 cloves garlic (minced)
6-8 sm. corn tortillas
1 tsp. salt

1. Add ingredients.

2. Heat.

3. Eat. Serves 4-5 people.