6 oz. cream cheese
6 oz. crabmeat
1 tsp. lemon juice
2 tbsp. wine
Dash of salt
Pinch white pepper
1/4 tsp. Old Bay Seasoning
Dash dry mustard
(Mayonnaise for top)

Add everything except the crabmeat into a revere pan. Mix over medium heat until smooth and creamy. Add crabmeat, mix thoroughly and remove from heat. Split English muffin in half. On each half spread mixture then crown with 1 tsp. or more of mayonnaise. Place on baking sheet and bake at 450 degrees until mayonnaise is golden brown about 4-7 minutes.