1 (6 1/2 oz.) can chuck light tuna
4 ice cream cones (flat bottomed)
1/4 c. mayonnaise
4 black olives (without pits)
1 sm. dill pickle
ice cream scoop
bowl

Open tuna and drain off liquid. Put tuna into bowl. Add mayonnaise. Chop up the pickle and put in bowl too. Stir it all up. Fill the cones with scoops of your tuna mixture and top with the olives.