EGG-CHEESE CASSEROLE 
3 pieces bread
Cheese (any type of cheese)
3 eggs
1 c. milk
Salt and pepper

Break up 3 pieces of bread and put into a greased casserole dish. In a saucepan (low heat) blend milk and cheese (use any cheese, but use enough to give it a good cheese flavor.) Heat until cheese is melted. Season with salt and pepper. Beat eggs and add milk and cheese mixture. Pour this mixture over the bread in the casserole dish. (Cooked bacon or sausage may be added to casserole if desired.) Bake at 400 degrees for 35 minutes.

 

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