1 can of buttermilk biscuits (Pillsbury)
1 pack of 10 hot dogs
10 sm. slices of cheese

Grease cookie sheet with butter. Brown hot dogs in skillet on stove. Open biscuits, peel open the top of the biscuits and place one slice of cheese and one hot dog in the biscuit. Pinch biscuit around the hot dog and place on cookie sheet, pinched side down. Bake at 425 degrees for 8-10 minutes until golden brown.