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PARMESAN ROUNDS | |
2 loaves sliced white bread Butter 2 (8 oz.) pkg. cream cheese 1 stick butter 1/4 c. plus 2 tbsp. mayonnaise 6 green onions, chopped Parmesan cheese Using 1 inch round cutter, cut 3 circles from each bread slice. Butter 1 side of each circle. Arrange in single layer on baking sheet. Broil until lightly toasted. Turn and broil unbuttered side until lightly toasted. Cool. Combine cream cheese, 1/2 cup butter, mayonnaise and green onion in large bowl. Spread about 1 teaspoon mixture over buttered side of bread. Dip into Parmesan cheese. Preheat broiler. Arrange rounds on baking sheet. Broil until bubbly and golden, about 5 minutes. |
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