PARMESAN ROUNDS 
2 loaves sliced white bread
Butter
2 (8 oz.) pkg. cream cheese
1 stick butter
1/4 c. plus 2 tbsp. mayonnaise
6 green onions, chopped
Parmesan cheese

Using 1 inch round cutter, cut 3 circles from each bread slice. Butter 1 side of each circle. Arrange in single layer on baking sheet. Broil until lightly toasted. Turn and broil unbuttered side until lightly toasted. Cool. Combine cream cheese, 1/2 cup butter, mayonnaise and green onion in large bowl. Spread about 1 teaspoon mixture over buttered side of bread. Dip into Parmesan cheese. Preheat broiler. Arrange rounds on baking sheet. Broil until bubbly and golden, about 5 minutes.

 

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