1/2 c. shortening
3 eggs
1 1/4 c. sugar
3/4 c. sour milk
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 c. chopped nuts
1-2 c. raspberries

Bake at 350 degrees for 30 to 35 minutes in 9"x13" pan.

FROSTING:

1/3 c. butter
1/2 tsp. salt
3 c. confectioners' sugar
2 tbsp. pureed raspberries
2 tbsp. hot cream/milk
1 tsp. vanilla