TACO SOUP 
1 1/2 - 2 lbs. hamburger
1 onion, chopped
1/2 c. chopped celery
1 qt. whole canned tomatoes
2 (14 oz.) cans kidney beans with juice
1 (8 oz.) can corn with juice
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1/2 c. salsa

Cook in crock pot. Serve with cheddar cheese, sour cream and taco chips.

 

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