1 c. macaroni
1 c. cubed American cheese (4 oz.)
1/2 c. sliced celery
1/2 c. chopped green pepper
3 tbsp. chopped pimento
1/2 c. mayonnaise
1 tbsp. vinegar
3/4 tsp. salt
1/2 tsp. dried dillweed

Cook macaroni according to package directions. When tender rinse in cold water. Mix together the mayonnaise, vinegar, salt and dill. Toss dressing with macaroni and other ingredients. Chill and serve.