3 c. unsifted flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
1/3 c. sugar
1/2 c. light corn syrup
1 egg
1 tsp. vanilla

Stir together flour, baking soda, and salt. Mix together butter, sugar, corn syrup, egg and vanilla in large bowl until well blended. Add flour mixture about 1/3 at a time, beating well after each addition. If necessary, chill until easy to handle.

Remove from refrigerator about 1/3 at a time and roll out on a lightly floured pastry cloth to 1/8 inch thickness. Cut and place on ungreased cookie sheet. Bake in 400 degree oven 8-10 minutes. Cool on wire racks.

SUGAR ICING:

2 tbsp. light cream or milk
1/4 tsp. vanilla extract
1 3/4 c. powdered sugar

Place milk, vanilla, and half of the sugar in large bowl. Blend until sugar is moistened. Add remaining and stir until smooth.