1 qt. (32 oz.) cranberry juice
1 c. (8 oz.) pineapple juice
1 c. (8 oz.) orange juice
1/4 c. (2 oz.) lemon juice
1/4 c. (2 oz.) lime juice
Sugar to taste
2 qts. (64 oz.) ginger ale

Combine all 5 juices in a punch bowl and sweeten to taste. Chill for at least 1 hour. Add chilled gingerale just before serving. Makes 24 servings (punch cup servings). (I make ice ring of orange juice and garnish with orange slices.)