1 c. butter (2 sticks)
1/2 c. brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking soda
1 1/2 c. quick oats or old fashioned oats
12 oz. bag semi-sweet chocolate pieces
1 c. coconut

Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined flour and baking soda and mix well. Stir in oats, chocolate pieces and coconut. Spread into well greased 13 x 9 inch baking pan. Bake at 375 degrees for 25-30 minutes or until golden brown.