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HOT CHICKEN SALAD | |
2 c. cubed cooked chicken 2 c. sliced celery 1/2 c. slivered blanched almonds (toasted) 1/2 tsp. salt 1/2 tsp. Accent 2 tsp. grated onion 2 tbsp. lemon juice 1 c. mayonnaise 1/2 c. shredded American cheese 1 c. crushed potato chips Mix first 8 ingredients together and pile in baking casserole. Sprinkle on cheese, then cover with potato chips. Bake in hot (425 degree) oven for 15 minutes. |
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