1 tbsp. butter
1/4 c. chopped green pepper
4 eggs
1/2 can cream of chicken soup
5 slices bacon, cooked and crumbled
Salt and pepper

Place butter and green pepper in a 2 quart casserole. Heat in microwave on high for 30 seconds. Stir eggs and soup together and blend into butter mixture. Microwave 9 minutes on medium, stirring every 4 minutes. Crumble bacon on top and season with salt and pepper.