1 c. butter, melted
1 lb. (3 1/2 c.) powdered sugar
1 c. crunchy peanut butter
1 1/2 c. (1 pkg.) graham cracker crumbs
1 c. chocolate chips
1 tbsp. peanut butter
1 c. butterscotch chips

Mix together butter, powdered sugar, peanut butter and cracker crumbs. Press into a 9 x 13 inch pan. Melt together the chocolate and butterscotch chips and 1 tablespoon peanut butter and pour over crust. Cut before cool. Refrigerate.