18 to 20 frozen rolls
1 pkg. butterscotch pudding (not instant)
6 tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
Chopped nuts

Grease 9 x 13 inch cake pan and sprinkle the bottom of the pan with the chopped nuts. Place frozen rolls in pan. Then sprinkle dry pudding mix over rolls. Melt butter and add brown sugar and cinnamon. Drizzle butter mixture over top of rolls and pudding mix. Prepare around 10:00 p.m. and leave on counter overnight. In the morning, bake at 350 degrees for 25 to 30 minutes. Remove from pan while still warm by placing a platter on the pan and flipping the pan over.