1 pkg. (10 oz.) frozen sliced strawberries, beginning to thaw
1 pkg. ladyfingers
1 c. whipped cream
4 custard cups

Place strainer over bowl. Pour strawberries into strainer to drain liquid. Tear ladyfingers (or cut with table knife) in half the long way. Line bottom and sides of custard cups to make pastry cups. Add drained strawberries to whipped cream. Stir gently. Spoon into cups. Chill in refrigerator for 1 hour or more. Serves 4.