1 (13 oz.) can pineapple tidbits
1/4 c. nuts, chopped
1/2 c. brown sugar, packed
Dash of cinnamon
1 c. Bisquick mix
1/4 c. milk
2 tbsp. butter

Drain syrup from pineapple and add enough water to make 1 cup (save). Put pineapple tidbits in mixing bowl, add Bisquick mix, nuts and milk. Stir with fork until mixed and spread in greased 8 x 8 inch pan. Bring reserved syrup, sugar, butter and cinnamon to a boil and pour over dough. Bake at 375 degrees for 30 minutes. Serve warm with cream or ice cream.