SHRIMP AND WILD RICE CASSEROLE 
1 lb. raw cleaned shrimp
2 cans mushroom soup
2 tbsp. minced onion
2 tbsp. lemon juice
2 tbsp. butter
1 1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
1 c. grated cheese (Cheddar preferred)
6 oz. UNCLE BEN'S® Long Grain Wild Rice

Cook rice according to directions. Combine all ingredients except for 1/2 cup cheese. Place in square baking dish. Top with remaining 1/2 cup cheese. Cover and bake in 375 degree oven for 35 minutes. It's simple to prepare yet everyone thinks it tastes like an all day preparation. (Or rectangular, approximately 8 x 9 inches). Serves 6.

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