1 lb. ground beef
1 (6 oz.) can tomato paste
1 pkg. taco seasoning mix
1 (8 oz.) can refrigerated quick crescent dinner rolls
2 cans water (use tomato paste can)
1/2 lb. Velveeta (Mexican style) cubed cheese
1 c. shredded lettuce
1/4 c. ripe olive slices
Sour cream (opt.)

Preheat oven to 375 degrees. In large skillet, brown ground beef; drain. Stir in tomato paste, water and seasoning mix; simmer 5 minutes. Unroll dough, press onto bottom and sides of ungreased 12- inch pizza pan. Prick bottom and sides with fork. Bake 10 to 12 minutes or until golden brown. Cover crust with meat mixture, top with cheese. Continue baking until cheese begins to melt. Top with remaining ingredients. Serve with sour cream, if desired.