1 lg. box sugar-free Jello
2 c. boiling water
10-12 oz. frozen strawberries (approx. 1 1/2-2 c.)
1 angel food cake
Dream Whip Lite topping (optional)

Break up angel food cake into chunks, about the size of golf balls. Place in a 9 x 13 x 2 inch baking pan. Put Jello into bowl, add boiling water. Stir until Jello is completely dissolved. Add strawberries and juice (almost thawed; beat with mixer until well blended. Pour strawberry mixture over broken up angel food cake and refrigerate until set. You can put Dream Whip Lite on, if desired. Serves 12. 68 calories per piece. Less than 1 gram fat per serving.