7 bunches watercress
1/4 cucumber
1/2 tsp. Accent
1 lg. pkg. Philadelphia cream cheese (room temperature)
Salt
Red pepper
1 3/4 loaves of lg. thin sliced bread

Wash and pick watercress. Pull all stems off. Chop very fine and add cucumber chopped fine into watercress. Mix Philadelphia cream cheese into chopped watercress and cucumber. Add salt to taste and red pepper (sparingly). Mix in 1/2 teaspoon Accent. Makes 100 party sandwiches, 25 large - cut into fourths.