3/4 c. ground Brazil nuts (coarse ground)
3/4 c. broken pecans
1 c. soft raisins
1 c. dates (pitted)
2 tbsp. raw honey
2 tsp. orange or lemon rind

Put the Brazil nuts through food chopper. Put raisins and dates through food chopper or cut up in small pieces. Add honey and mix well togehter. Roll mixture in 1 inch balls and set in refrigerator to harden. Wrap in wax paper.